Kalai T. • January 19, 2013Excellent gluten-free pasta and bread knots. Looking forward to trying the GF pizza.
TaraPerson • September 1, 2010The Cream of asparagus soup & Artichoke and ricotta stuffed ravioli with fresh peas and tomato in an organic tarragon sauce are incredible!
Elizabeth G. • September 28, 2015Love the pizza, egg plant fries, and cheesy bread
Andrew H. • March 20, 2015Chicken spinach bacon artichoke, substitute the artichoke out for extra bacon
Nick L. • October 16, 2011The best neighborhood joint!? Wait until you're on this side of town though.
Tiffany B. • May 14, 2013Love toppers pizza and wings!! Also it's the only place that is open late in Tosa!
Mike S. • May 1, 2012Eat it while on the shitter, it will be more convenient when u have shit in like 3 min
Duane D. • July 26, 2011Brats, burgers & hot dogs sold hot off the grill on the patio in Summer. Check it out!
Nicholas C. • November 21, 2011Be sure to visit at closing time to scoop up pizzas at a deep discount!
Joel F. • July 9, 2010Reliable pairings from winecellarofwi.com : Cab/Cab blends w/beef, Chard or Pinot Noir w/Chicken, Syrah/Rhone blends w/pork, Riesling w/spicier foods, Sauv. Blanc w/most fish and shellfish. Enjoy!
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